Menu

Appetizers

Asian Shrimp Skewers

     With red peppers and snow pea pods

Caprise Salad Skewers

       With hand pulled mozzarella cheese, grape tomato and fresh basil

Fried Green Tomato

         With goat cheese and balsamic vinaigrette Dressing

Ham Biscuits

Crab Cakes

         With spicy mustard dressing

Prosciutto Wrapped Melon

        Honeydew and cantaloupe

Fresh Fruit Skewers

         In season fruit

Chicken in a waffle cone

         With house dressing

Vegetable Crudité shooters

          With buttermilk ranch dressing

Crab Cakes

            With cool lime dressing

Shrimp and Green Mayo on a Ritz

Cheesy Crab Topping on a Ritz

Cranberry and Pecan Cheese Log

Stuffed Figs

Pickled Shrimp

Ham Biscuits

Chicken Salad Bites

Salads

Apple/Pecan Salad

Mixed greens with red grapes, spiced pecans, bleu cheese crumbles, spiced pecan vinaigrette

Winter Pear Salad

Baby greens  with dried cranberries, toasted walnuts, sliced caramelized pears and balsamic vinaigrette

Bistro Garden Salad

Romaine, baby greens, grape tomatoes, shaved carrots, sliced cucumber, balsamic vinaigrette

Fresh Fruit Salad

Seasonal fruit medley with poppy seed dressing and shaved coconut

Farmer’s Salad

Lettuce Greens, roasted corn, grape tomatoes, cheddar cheese with fried okra and buttermilk herb ranch dressing

Fried Green Tomato Salad

Baby greens and arugula, fresh tomatoes with olive oil and parmesan cheese and a fried green tomato on top

Sliders

Mini BLT

     With applewood bacon, tomatoes, baby arugula, basil and arugula aioli

Mini Pork Loin Sandwich

     With raspberry dijon mustard

Candied Bacon Burger

     With mini angus beef burger, brown sugar bacon, gruyer cheese

Mocksville’s Own Pimento Cheese

     With candied bacon and grilled onions

Mini Chicken and Waffle Slider

     With two mini waffles and a special sauce

Entrée

Five Spiced Crusted Filet

Roasted Pork wrapped Tenderloin

with bacon jam

Bourbon Glazed Chicken Breast

Stuffed with Granny Smith apples and brie

Herb Roasted Chicken Breast

Herb Stuffed Butterfly Pork Chop

Maple Syrup Glazed Salmon

Raspberry Glazed Ham

Sweet Tea Brined Country Ham

Peach and Mustard Glazed Pork Chop

Southern Fried Chicken

J Randal’s Shrimp and Grits

Grilled Sweet Tea Pork Chop

Boneless Short Rib

with crispy onion

BBQ Ribs

BBQ Quarter Chicken

Roasted Chicken Salad

Pulled Pork

Vegetable Sides

Roasted Baby Vegetables

Parmesean Roasted Asparagus

Mashed Red Skin Potatoes

Brocolli and Raisin Salad

Vegetable Casserole

Broccoli Casserole

Southern Squash Casserole

Green Beans with ham hock

Roaster Rosemary Potatoes

Sweet Potato Casserole

Twice Baked Potatoes

Lobster Macaroni and Cheese

Pasta Salad

Braised Carrots

Roasted New potatoed w/ butter

Steamed Brocolli with butter

Steamed Mixed Vegetables

Steamed Cabbage

Slaw

Baked Beans

Potato Salad

Bread

Fresh Sliced Whole Loaf Bread

Buttermilk Drop Biscuits

Home Made Yeast Rolls

Cornbread Muffins

Ciabata Rolls

Desserts

Banana Crème Pie Parfait

Toasted Pound Cake

with vanilla ice cream and strawberries or peaches

Blackberry Cobbler

Banana Pudding

Pecan Pie

Chocolate Lave Cake

with chocolate sauce or strawberries

Assorted pies, cakes and cookies

Ginger Snap and Poached Pear Trifle

Bananas Foster No Bake Cheesecake Shooter

BOXED LUNCHES COMING SOON!

 

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